![]() ![]() In terms of steak temperature, Aktar picked medium-rare as his preference, adding: "It’s the best temperature." When asked the perfect way to cook a steak, he said: "It’s all about the produce, cook with good meat. Citing 'the current climate', and without wanting to raise costs, Pulperia closed in September last year. Until recently, Aktar had his own steak restaurant, Pulperia, in Brindley Place. The Birmingham location is one of five across the country with Liverpool and Manchester among the cities to claim the restaurant as home.įazenda is off Church Church, underneath 55 Colmore Row (Image: Darren Quinton / BirminghamLive) He said: "You can find me at Fazenda most Tuesday nights after work! It’s a lovely little Brazilian spot."įazenda opened its doors in October 2018 and is located next door to Gaucho in Colmore Row. However, Aktar went for a different South American country when asked about his favourite steak restaurant. There’s a number of Argentine steakhouses in the city with Fiesta del Asado and Gaucho known for their meat. Ranging from chain favourites Miller & Carter to celebrity chef Marco Pierre White Steakhouse - Birmingham is full of steakhouses. Read more: The three Birmingham restaurants named among the 'most romantic' in the UKĪs well as naming his go-to place for a steak, Aktar shared his favourite type of beef. The chef patron of Opheem was speaking to BirminghamLive about all things steak - including how to prepare the perfect steak and his preferred temperature. Michelin starred chef Aktar Islam has revealed his favourite restaurant in Birmingham for a steak, picking out a city centre spot in Colmore Row. ![]() The meal is something easily prepared at home for you to enjoy with your family and friends.īut what about going out for steak? And where is best go in Birmingham? So we decided to find out from the best of the best. Go to Next page to continue with the origami transforming ninja star instructions.Sometimes there's nothing better than good old steak and chips. Step 8: Fold the upper half to the lower half while inverting the right crease to the center. Step 7: Fold the bottom left corner to the center. Step 6: Fold the upper left corner to the center, but don't fold pass the center divider. Step 5: Poke the center with your finger so that it pops in. Step 4: Fold the top half backwards, then unfold. Step 3: Fold in half diagonally the other way, then unfold. ![]() Step 2: With one of the four squares, fold it in half by folding the upper left corner to the bottom right corner, then unfold. Then fold the paper in half two times and cut the paper into four squares. Step 1: Start with a square piece of origami paper, but if you only have regular 8.5x11 paper, follow these instructions to make a square sheet. Check out the origami ninja star when you're done with this one. You're going to need two pieces of square paper. Just follow the instructions carefully and you'll be able to make one. I know it looks hard to make, but this transforming origami ninja star is actually quite easy. Oh yeah, it's dangerous because the points are very sharp, so watch where you throw it. This makes the shuriken a very dangerous under cover weapon. What makes this shuriken so special is that it can also transform into some sort of round blade or frisbee. This 8 point ninja star (or 8 sided ninja star) is one of the coolest origami you'll ever learn to fold. Follow the instructions below to make this Origami Transforming Ninja Star ![]()
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